Romagna Cuisine - Cesenatico's Seafoods Restaurants
The province Forlì and Cesena suggests that meets the reality of the Via Emilia
divides the territory into a district of plain, overlooking the sea with a limited
in that of Cesenatico, and a band of reliefs from the hills with vineyards and orchards
passes the Apennine ridge with forest and mountain peaks as the funnel. Production
food is very diverse. First fruit, mostly peach and vegetables grown in the
plains and the first rolling. Remarkable in that area, the wine production
Doc
. Are called
Wines of the Passatore, protected by a special
consortium: the white Albana
(DOCG),
Pagadebit
and
Trebbiano , and red ones like
Sangiovese ,
and
Cagnina share the specific
" Romagna ". Item
important production of plain is the breeding poultry and fish market from Cesenatico
is abundant bluefish. Going up the valleys, remarkable is the collection of truffles,
mushrooms and chestnuts, and availability meat - the imposing white bullocks of
Romagna boar - and cheese and charcuterie (dried sausages). The cuisine is first-rate
and passes by
flavors of the Romagna Riviera
, Modulated between
fish and
homemade pasta ,
the rustic dishes of 'Apennines, where the perceived influence over historical that
geographically neighboring Tuscany. The team of restaurateurs, especially dense
along the coast, actually includes two absolute excellence, the
Frasca
restaurant in
Castrocaro and
Paolo Teverini's
restaurant in
Bagno di Romagna .
Cesenatico , with boats moored in the Adriatic port of tradition channel
is a major fish market, is among the most renowned for cooking fish. Among restaurants,
for special mention
Lido Lido : tender meat and fish easy and self-possessed,
coupled with good wines. Collection around a few tables and performed with grace
and sympathy
Trattoria al Gallo menus sailor. For the young,
Bistros No Code , with modern cuisine and shunning classifications
with good results. Institution for refined it's celebrated seafood restaurant
Vittorio overlooking the beautiful harbor of Cesenatico. The prestigious
room to its customers the chance to taste tempting rigorously fresh fish of the
Adriatic directly on a veranda overlooking on the piers of the dock. Equally characteristic
and famous are the various restaurants along the canal harbor offering excellent
fish dishes in addition also a location beyond compare.